Maya Gold® Organic Coconut flour is excellent for use in baked goods. It’s gluten-free. Wheat flour can be replaced by coconut flour for a quarter. Coconut Flour adds a delicious slightly sweet taste, which means less sugar has to be used. Add between 10 and 20% to any type of flour when cooking or baking with standard recipes.

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Maya Gold® Organic Coconut flour is a gluten-fee flour made from defatted coconut meat. The coconut oil is first extracted from the coconut meat by cold pressing. The residue is dried and ground into coconut flour. Coconut flour is very rich in fiber and has a sweet creamy coconut flavor. Gluten-free and therefore an excellent alternative for partial replacement of wheat flour.

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