Vegan Coconut Cashew Ice Cream

Rating

Coconut cashew ice cream. A classic vanilla ice cream with a twist. This ice cream is a creamy coconut milk-based ice cream packed with cashews & coconut!

Prep Time10 minsCook Time5 hrsTotal Time5 hrs 10 minsYields10 Servings
DifficultyIntermediate
Ingredients:
 136 fl oz / 1 400 ml can organic coconut milk
 ½ cup unsalted cashew butter
 1 tsp pure vanilla extract
Add-ins:
 2 tbsp coconut chips
 2 tbsp roasted cashews, chopped
Directions:
1

Add all ingredients except Add-ins to a food processor or blender: coconut milk, cashew butter, vanilla and sweetener.

2

Blend until smooth. Periodically scrape down the sides of the blender/processor.

3

Add the coconut chips and pulse a few times, until incorporated.

4

Cover and place into the freezer. Freeze for 1 hour.

5

fold in chopped cashews—the ice cream mixture will be thickened & creamy—this will prevent the cashews from sinking to the bottom.

6

Freeze for an additional 2-5 hours, until firm. Enjoy! If enjoying the next day or later, allow to thaw for about 30-60 minutes at room temperature, or until soft enough to scoop.

Ingredients

Ingredients:
 136 fl oz / 1 400 ml can organic coconut milk
 ½ cup unsalted cashew butter
 1 tsp pure vanilla extract
Add-ins:
 2 tbsp coconut chips
 2 tbsp roasted cashews, chopped

Directions

Directions:
1

Add all ingredients except Add-ins to a food processor or blender: coconut milk, cashew butter, vanilla and sweetener.

2

Blend until smooth. Periodically scrape down the sides of the blender/processor.

3

Add the coconut chips and pulse a few times, until incorporated.

4

Cover and place into the freezer. Freeze for 1 hour.

5

fold in chopped cashews—the ice cream mixture will be thickened & creamy—this will prevent the cashews from sinking to the bottom.

6

Freeze for an additional 2-5 hours, until firm. Enjoy! If enjoying the next day or later, allow to thaw for about 30-60 minutes at room temperature, or until soft enough to scoop.

Vegan Coconut Cashew Ice Cream