Nutty Chocolate Coconut Cake

Rating

Nutty Chocolate Coconut Cake - perfect dessert option. Each bite melts in your mouth. Try our recipe if you are a real foody and care about the sophisticated taste and texture.

Prep Time10 minsCook Time55 minsTotal Time1 hr 5 minsYields1 Serving
DifficultyIntermediate
Ground
 100 g whole grain biscuits
 50 g vegan butter melted(coconut)
 Macadamia Nuts, Sprouted
 Buckwheat
 Sea Salt
 Dates
 Vanilla
Filling
 1 can of coconut milk refrigerated for 24 hours
  Coconut oils
 Cashews
 1/4 cup oat-milk
 100 g raw cacao powder and 100g of chocolate chopped
 2 tbsp powdered coconut sugar
 Vanilla
ganache
 100 g dark chocolate chopped
 150 ml oat cream or coconut cream hot
1

Heat the oven to 180 degrees

2

Mix all the ingredients of the ground so that it looks like a smooth mass

3

Put all the ingredients for the ground on the baking silicon form that you will put in the oven for 25 minutes for 180 degrees

4

Mix coconut milk, cashew, sugar and slowly add all the ingredients that are listed in the “filling”

5

Put the “filling” to the rest of the pie in the oven and keep it at 180 degrees for another 25-35 minutes

6

Bake until knife inserted in center comes out relatively clean (in total for 50-60 minutes)

Ingredients

Ground
 100 g whole grain biscuits
 50 g vegan butter melted(coconut)
 Macadamia Nuts, Sprouted
 Buckwheat
 Sea Salt
 Dates
 Vanilla
Filling
 1 can of coconut milk refrigerated for 24 hours
  Coconut oils
 Cashews
 1/4 cup oat-milk
 100 g raw cacao powder and 100g of chocolate chopped
 2 tbsp powdered coconut sugar
 Vanilla
ganache
 100 g dark chocolate chopped
 150 ml oat cream or coconut cream hot

Directions

1

Heat the oven to 180 degrees

2

Mix all the ingredients of the ground so that it looks like a smooth mass

3

Put all the ingredients for the ground on the baking silicon form that you will put in the oven for 25 minutes for 180 degrees

4

Mix coconut milk, cashew, sugar and slowly add all the ingredients that are listed in the “filling”

5

Put the “filling” to the rest of the pie in the oven and keep it at 180 degrees for another 25-35 minutes

6

Bake until knife inserted in center comes out relatively clean (in total for 50-60 minutes)

Nutty Chocolate Coconut Cake