Coconut Lime Pie with Shortcrust PastryCoconut Lime Pie. A twist on a traditional American recipe. This lime pie with shortcrust pastry bottom is made even more tropical by adding a coconut element. Lightly sweet and fresh with a subtle coconut undertone. So delicious you can't stop eating it.
Chocolate Tart with Salted Oats CrustThe perfect holiday treat! Grains, oats, dark chocolate, agave syrup and sea salt combine for a crowd-pleasing, vegan tart for your dessert or celebration. This one will most definitely hit a home run guests, whether they are picky eaters. The flavours are a perfect blend of chocolatey, nutty, sweet and salt.