Banana Oatmeal Pancakes

Rating

Banana oatmeal pancakes are a perfect mix of sweet and tender flavor and chewy texture. Combined together, mashed bananas and oats give these pancakes a lot of chewiness, and they can be served for breakfast and as a dessert. They will for sure make your tummy happy! Pancakes go well together with nuts, chocolate, and syrups. For this organic delicious oatmeal pancake recipe, you will need a few ingredients that you can play with.

Prep Time7 minsCook Time10 minsTotal Time17 minsYields1 Serving
DifficultyBeginner
Ingredients:
 3 small bananas, mashed
 1 tbsp lemon juice(freshly squeezed)
 2 eggs
 ½ tsp baking sodaoptional
 ½ pinch salt
 ½ tsp ground cinnamon
 100 g soaked oat
 ½ tsp ground nutmegoptional
Directions:
1

Place all ingredients into a blender. Mix all the ingredients for 2 minutes in the blender while you heat your pan.

2

Put coconut oil onto a large nonstick pan and place over medium heat. Add pancake batter 1/3 cup at a time. Cook for about 2-3 minutes or until golden brown and tiny bubbles appear around the edges. Flip and cook 2 minutes more.

3

Serve pancakes with fresh fruit and coconut or agave syrup.  Enjoy your healthy and yummy breakfast!   

Ingredients

Ingredients:
 3 small bananas, mashed
 1 tbsp lemon juice(freshly squeezed)
 2 eggs
 ½ tsp baking sodaoptional
 ½ pinch salt
 ½ tsp ground cinnamon
 100 g soaked oat
 ½ tsp ground nutmegoptional

Directions

Directions:
1

Place all ingredients into a blender. Mix all the ingredients for 2 minutes in the blender while you heat your pan.

2

Put coconut oil onto a large nonstick pan and place over medium heat. Add pancake batter 1/3 cup at a time. Cook for about 2-3 minutes or until golden brown and tiny bubbles appear around the edges. Flip and cook 2 minutes more.

3

Serve pancakes with fresh fruit and coconut or agave syrup.  Enjoy your healthy and yummy breakfast!   

Banana Oatmeal Pancakes