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Vegan Coconut Cashew Ice Cream
Coconut cashew ice cream. A classic vanilla ice cream with a twist. This ice cream is a creamy coconut milk-based ice cream packed with cashews & coconut!
Add all ingredients except Add-ins to a food processor or blender: coconut milk, cashew butter, vanilla and sweetener.
Blend until smooth. Periodically scrape down the sides of the blender/processor.
Add the coconut chips and pulse a few times, until incorporated.
Cover and place into the freezer. Freeze for 1 hour.
fold in chopped cashews—the ice cream mixture will be thickened & creamy—this will prevent the cashews from sinking to the bottom.
Freeze for an additional 2-5 hours, until firm. Enjoy! If enjoying the next day or later, allow to thaw for about 30-60 minutes at room temperature, or until soft enough to scoop.