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Fresh and Creamy Matcha Pudding
Pour the milk in a pan and add the matcha green tea powder, sugar and gelatin.
Heat the pan on low heat and gently mix the ingredients and melt them in the pan.
Cool the pan with cold water and add fresh cream. Mix well.
Pour the matcha green tea filling into cups.
Place the cups in a refrigerator for about 1.5-2hours until it has set.
Serve with whipped cream on top