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USDA certified that the production is Organic. Production can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides. In instances when a grower has to use a synthetic substance to achieve a specific purpose, the substance must first be approved according to criteria that examine its effects on human health and the environment.
As with all organic foods, none of it is grown or handled using genetically modified organisms, which the organic standards expressly prohibit