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Fresh and Creamy Matcha Pudding

RATING DIFFICULTY: Beginner
Matcha pudding has a strong flavor of freshness. This wonderful desert is made with organic ingredients. In addition, matcha pudding contains vital vitamins and antioxidants. Moreover, it is something that has exceptional taste and minimum of carbohydrates
2 tbsp Organic Matcha Powder
1 cup Milk
1 cup Organic Coconut Cream from maya gold
3 tbsp Sugar
1 tsp Gelatin Powder
1
Pour the milk in a pan and add the matcha green tea powder, sugar and gelatin.
2
Heat the pan on low heat and gently mix the ingredients and melt them in the pan.
3
Cool the pan with cold water and add fresh cream. Mix well.
4
Pour the matcha green tea filling into cups.
5
Place the cups in a refrigerator for about 1.5-2hours until it has set.
6
Serve with whipped cream on top
DIET: Low Calorie, Vegan, Vegetarian