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Chicken cooked in coconut milk
This coconut milk chicken is made with chicken breast cooked in coconut milk
Slice and season the chicken (with salt and pepper).
Heat a large pan. Add butter and 1 tablespoon of olive oil. When butter is melted and hot, add chicken and cook about 1-2 minutes per side.
To the same pan, add the remaining olive oil, white parts of the green onion and garlic. Cook just until the garlic is fragrant, about 30 seconds. Stir in chicken stock, lime juice and zest, honey, and red pepper flakes. Simmer until the mixture is reduced by half, about 3-4 minutes while scraping to loosen brown bits from the bottom of the pan
Stir in coconut milk and season the mixture with salt and pepper to taste. Simmer for about 4-5 minutes
Return the chicken to the pan and cook until completely cooked through. It should take no more than 4-5 minutes. Make sure not to overcook the chicken or it will be tough
Lastly, stir in the green parts of the green onion and cilantro. Serve over hot cooked rice