Organic Choco Bowl


August 4, 2017

A juicy bowl full of sweet and organic happiness!
Perfect for breakfast or for a quick and delicious snack.
It doesn't get easier than this!

  • Yields: 1 serving


1,5 cups Oats

1 tbsp Creamed Coconut Oil

1 tsp Agave Syrup

1 tsp Coconut Sugar

1 dash Raw Cacao Powder


1/2 Fresh kiwi

1 dash Desiccated Coconut

Some 80% dark chocolate

Some cut up mango

Fresh cranberries


1Start by cooking the oats together with the Raw Cacao Powder

2Add the Creamed Coconut, the Agave Syrup and the Coconut Sugar. Go ahead and mix, then it's ready to be served!


1As for topping I'd recommend you to use whatever fruits/berries you prefer. I added 80% dark chocolate, half a kiwi, our Desiccated Coconut and some slices of mango. Eat it just like it is, or add milk. (Oat milk, Coconut milk, Rice milk, Almond milk)


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