EmailTweet Creamy Mashed Carrot Lunch, Entrées & Sidedishes, Breakfast, -15 min! Boiling, Mixing August 16, 2017 A healthier option to mashed potatoe, avoid the starch that comes with the potatoes! Yields: 4 servings Ingredients10 carrots2 tbsp Organic Coconut Oil1 dash Coconut Milk (milk of your choice) salt peppar (If not vegan, add gorgonzola or a cheese that you like!) parsley fresh garlic1/2 lemon Directions1Boil your carrots until they're really soft2Use your stick blender and mix until smooth and creamy3Add the milk, the spices, the chopped garlic (+ the cheese) and squeeze the lemon all over4MIX IT ALL with the blender again! Serve it tepid or put in the fridge for about 20 min to eat it cold! 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.